[Seasonal] Traditional Hawthorn Tanghulu (山楂)

Where it all began.

Hawthorn berry (山楂) is the original tanghulu fruit — the one Beijing street vendors have glazed for centuries, the one that carries the deepest nostalgia for anyone who grew up with it. Tart, complex, and unmistakably authentic, hawthorn hits differently than the sweeter modern varieties. The thin crystal glaze tempers the tartness without hiding it. What you're left with is the real thing — tradition, uncompromised.

This is for anyone who knows exactly what tanghulu is supposed to taste like.

Ingredients

Hawthorn Berry (山楂), Blueberry, Cane Sugar, Maltose, Lemon Juice, Agar Agar

Dietary & freshness

Vegan · Made without dairy, gluten, or nuts. Made fresh daily — best enjoyed the same day; keep refrigerated.